If you love Indian food, you’ve got to try it! This green curry made with fresh palak and paneer is not only tasty but also full of nutrition. In this guide, we’ll show you an easy way to make restaurant style palak paneer at home. Why do you like this recipe? *RESTAURANT-STYLE TASTE : With … Read more
popularity of chilli paneer in India is skyrocketing. Because this chile pony is so easy to make, it can be eaten with an evening meal or even dinner. Even from the street stalls of the nearby markets to the famous restaurants, these chilli ponies are found everywhere. But when making chilli paneer at home, you … Read more
Paneer Bhurji is an age-old Indian food that not only tastes yummy but is rich with proteins. Using crumbled paneer or Indian cottage cheese, this dish can be savoured for breakfast, lunch, or dinner. In this post, I will share a recipe for ‘Healthy and Tasty Paneer Bhurji,’ describe the most frequent mistakes, and provide … Read more
Paneer Lababdar is one of the wonderful North Indian recipes which brings arrogance of restaurant right in your kitchen with creaminess and spicy flavors. Of course, getting this balance right at home often seems quite impractical, but this guide will show you how to do it without making these frequent missteps. Including special recipes, easy … Read more
Introduction Eaten across India, one of the most famous Indian dishes is paneer tikka masala. It is popular with people since it is laden with spice, smoky flavour, and a velvety texture. But it often appears virtually unattainable to recreate the restaurant-like taste at home and within half an hour. Happily, it is possible to … Read more
Have you ever wondered about the magic in Matar paneer that it tastes so rich and perfect, well here is the place where your mystery would be solved. Paneer is a very versatile ingredient, and it always features on the Indian menu in experimenter homes (with kadhai paneer,parmatatan ka saag etc etc), as well as … Read more
It’s likely that you’ve had the rich and flavourful dish known as Kadai Paneer if you enjoy Indian food. With its eye-catching hues and mouthwatering spices, this well-liked vegetarian dish is a mainstay in Indian eateries and a culinary enthusiast favourite. However, have you ever pondered how to make that traditional Kadai Paneer from a … Read more
The dish shahi paneer conjures images of extravagance, decadence, and a burst of flavour. This royal meal, which has its origins in Mughlai cuisine, is highly valued in Indian kitchens. Fresh, soft paneer, or Indian cottage cheese, rich cashew-almond paste, thick cream, and aromatic spices are the traditional ingredients used to make Shahi Paneer. I … Read more
Are you sick of store-bought paneer but yearn for something fresh and soft? You’re in the proper location! Not only is it quite easy to create paneer at home, but it’s also really satisfying. You can make wonderful, creamy paneer with simple ingredients from your home in a matter of minutes. Making your own paneer … Read more