If you love Indian food, you’ve got to try it! This green curry made with fresh palak and paneer is not only tasty but also full of nutrition. In this guide, we’ll show you an easy way to make restaurant style palak paneer at home.
Why do you like this recipe?
*RESTAURANT-STYLE TASTE : With this recipe, you’ll learn how to make palak paneer at home, just like in a restaurant.
*Healthy and nutritious: This recipe is full of vitamins and minerals. All in all, a tasty and healthy meal.
*Quick and easy: This recipe can be made in 30 minutes.
Table of Contents
Required Materials
Prepare the following ingredients in advance:
Palak: 300 g (fresh, washed, and peeled)
Paneer: 200 grams (grated)
Onion:1 medium size (finely chopped)
tomato (diced):1 large
Ginger-garlic paste: 1 table spoon
Green chillies: 1 (optional, if desired)
Ginger: 1 table spoon
1 tablespoon of mustard seeds
1/2 teaspoon of turmeric powder
1/2 teaspoon of cumin seeds
1 tablespoon of mustard seeds
Fresh cream: 2 tablespoons
Oil or ghee: 2 tablespoons
Salt: to taste
Step-by-step method of making palak paneer with photos
Step 1: Blanch the palak
- Boil water in a large pot. Give me some salt.
- Add the palak to the boiling water and cook for 2-3 minutes until the spinach is soft.
- Add the palak to the cold water. This will retain the green colour.
- When it cools down, strain the water and grind it in a blender. Leave it aside.
Step 2: Prepare the paneer :
- Cut the paneer into cubes. If you want, you can use ghee or use it raw.
- Soak the bread in hot water to make it soft.
Step 3: Make a base of spices
- Add butter or margarine to a skillet over medium heat.
- Add ghee and crackle it.
- Add the sliced onions and sauté until translucent.
- Stir in the ginger-garlic paste for 1-2 minutes until the raw smell goes away.
Step 4: Add the spices and tomato puree.
- Add the tomatoes and cook till the oil separates.
- Add turmeric, chilli powder, and coriander powder.
Step 5: Apply the paste.
- Add the spice mixture to the potatoes and mix well.
- If the mixture is too dry, add a small amount of water. Simmer for five to seven minutes.
Step 6: Add paneer and spices
- Add the paneer cubes to the skillet. Mix carefully.
- Add salt and hot pepper. Mix well.
Step 7: Add fresh cream and serve.
- Mix with sour cream. The paneer will be creamy and delicious.
- Let it simmer for another 2-3 minutes.
Step 8: Serve
- Brush top with butter or cream.
- Serve hot with roti, naan, or rice.
.pro Tips on how to make the best palak paneer
1. Use fresh palak paneer : It is good to use fresh palak to maintain the taste and colour.
2. It is important to blanch : Blanch and wash with cold water; the colour of the vegetables remains bright.
3. Don’t overcook : Cooking too much can cause the palak to lose its nutrients and colour.
4. Control the amount of cream : If you want less cream, you can skip or use less.
My recipe: additional tips for palak paneer
Kasuri Methi : A little bit of kasuri methi at the end gives a mild smoky taste like a restaurant.
Homemade paneer : Fresh paneer made at home can make a lot of difference in taste and texture.
Avoid the most common mistakes.
- Not properly blanched : It can give a bitter taste.
- Overcooking: This can lead to nutritional deficiencies.
3. Adding extra cream : This can cause the palak to lose its flavour.
Questions and Answers (FAQs)
Can I use frozen palak?
Yes, frozen palak can be used, but fresh palak is better for taste. If you use frozen vegetables, drain the water well.
How to make Vegan paneer?
Vegan palak paneer can be made using tofu instead of paneer and coconut milk instead of cream.
How to preserve the leftover palak paneer?
The leftover palak paneer can be kept in an airtight container in the fridge for up to 2 days. Bring to a boil while heating.
Conclusion
Restaurant-style palak panner is very easy to make at home. This recipe will bring you the original taste that you enjoy in the restaurant. So the next time you’re craving Indian food, make this yummy spinach paneer at home without ordering it from outside!
Give the recipe a try and share your thoughts in the comments section. Well done on the cooking!